Haveli Anirudh Amla Gur Murabba | Whole Farm-Grown Awla in Jaggery Syrup | Traditional Ayurvedic Rasayana | No Preservatives | No Refined Sugar | Glass Jar
Haveli Anirudh Amla Gur Murabba is a traditional whole-amla preserve from our family farm in Bagru, Rajasthan, where over 1,000 amla trees give us single-origin fruit. Each plump gooseberry is slow-cooked whole in raw jaggery (gur) syrup with fragrant cardamom and warm spices — an Ayurvedic rasayana recipe enjoyed for generations. No refined sugar, no preservatives, no artificial colour.
Why Haveli Anirudh?
Natural Ingredients: Whole farm-harvested amla (awla) preserved in pure jaggery (gur) with fragrant cardamom — plump, tender fruit and real ingredients only.
Wellness at its Heart: Rich in Vitamin C and served in a premium food-safe glass jar — one or two pieces daily supports immunity, digestion and everyday wellness.
Pure, Time-Honoured Methods: No preservatives, no artificial flavours, no added refined sugar — a timeless recipe, unchanged across generations.
The Gift of Wellness: Stable unopened shelf life of around six months in ideal conditions; once opened, refrigerate and savour within fifteen days.
Farm Provenance You Can Trace: Single-origin amla from our own 1,000+ tree orchard in Bagru, Rajasthan — farm-to-jar, traceable and tasting of heritage.
Net Wt as per variant · Made in India · FSSAI Licensed · 100% Vegetarian
