The chunda from grandmother's kitchen — from our orchard to yours.
Haveli Anirudh Amla Gur Chunda is a traditional sweet-and-tangy Rajasthani preserve, slow-cooked in small batches from farm-harvested Indian gooseberries grown on our own 1,000+ tree orchard in Bagru, Rajasthan. Made with pure jaggery and golden desi ghee — no refined sugar, no preservatives, no artificial colour.
Why Haveli Anirudh?
Natural Ingredients: Farm-harvested amla (awla), pure jaggery (gur) and golden desi ghee, slow-cooked the traditional Rajasthani way — only real, honest ingredients.
Wellness at its Heart: Naturally abundant in the Vitamin C of amla, in a premium food-safe glass jar — every spoonful supports immunity and everyday vitality.
Pure, Time-Honoured Methods: No preservatives, no artificial flavours, no added refined sugar or fillers — the same honest recipe, batch after batch.
The Gift of Wellness: Stable unopened shelf life of around six months in ideal conditions; once opened, refrigerate and savour within fifteen days.
Farm Provenance You Can Trace: Single-origin amla from our own 1,000+ tree orchard in Bagru, Rajasthan — farm-to-jar, traceable, and tasting of heritage.
Net Wt as per variant · Made in India · FSSAI Licensed · 100% Vegetarian
