The sweet nostalgia of Rajasthan — in every spoonful.
Haveli Anirudh Amla Gur Launji is made from hand-picked Indian gooseberries grown on our family farm in Bagru, Rajasthan — less than 30 km from Jaipur. Each small batch is slow-cooked using a generations-old recipe that balances amla's natural tartness with pure jaggery, golden desi ghee and whole spices. No refined sugar, no preservatives, no artificial colour.
Why Haveli Anirudh?
Natural Ingredients: Farm-harvested amla (awla) simmered with pure jaggery (gur), golden desi ghee and whole spices — real, carefully chosen ingredients for a sweet-and-tangy character.
Wellness at its Heart: Naturally abundant in the Vitamin C of amla, in a premium food-safe glass jar — crafted to nurture immunity and everyday vitality.
Pure, Time-Honoured Methods: No preservatives, no artificial flavours, no added refined sugar or fillers — a generations-old recipe, unchanged.
The Gift of Wellness: Stable unopened shelf life of around six months in ideal conditions; once opened, refrigerate and savour within fifteen days.
Farm Provenance You Can Trace: Single-origin amla from our own 1,000+ tree orchard in Bagru, Rajasthan — farm-to-jar with heritage you can taste.
Net Wt as per variant · Made in India · FSSAI Licensed · 100% Vegetarian
