Bold, tangy and ghar-jaisa — from our orchard to your table.
Haveli Anirudh Amla Pickle (Awla ka Achar) is a bold, tangy Rajasthani pickle made from single-origin Indian gooseberries grown on our family farm in Bagru, Rajasthan. Hand-cut amla is cured in cold-pressed mustard oil with a traditional spice blend — pickled in small batches the homemade way. No preservatives, no artificial colour.
Why Haveli Anirudh?
Natural Ingredients: Farm-harvested amla (awla) cured in cold-pressed mustard oil with a traditional spice blend — bold, authentic, and made from real ingredients alone.
Wellness at its Heart: Naturally rich in Vitamin C from single-origin amla, in a premium food-safe glass jar — a bold, health-conscious addition to every meal.
Pure, Time-Honoured Methods: No preservatives, no artificial flavours, no added refined sugar — pickled in small batches the traditional homemade way.
The Gift of Wellness: Stable unopened shelf life of around six months in ideal conditions; once opened, refrigerate and savour within fifteen days.
Farm Provenance You Can Trace: Single-origin amla from our own 1,000+ tree orchard in Bagru, Rajasthan — traceable farm-to-jar with heritage you can taste.
Net Wt as per variant · Made in India · FSSAI Licensed · 100% Vegetarian
