Haveli Anirudh Amla Chunda – Jaggery Sweet-Spice Relish | Glass Jar

Sweet, tangy and gloriously jammy — the all-rounder relish. Hand-grated amla is sun-cooked with raw jaggery and warm spices until thick and spoonable, ready to lift any meal in seconds.

Grated amla sun-cooked with jaggery and warm spices into a thick, jammy relish — a tangy condiment for every meal.

✔ Made with Jaggery  •  ✔ No Preservatives  •  ✔ Glass Jar  •  ✔ Farm Fresh  •  ✔ Handcrafted in Small Batches

Ingredients: Amla (Indian gooseberry), jaggery, cumin, black pepper, rock salt, cardamom.

How to enjoy

• With thepla or paratha — a classic sweet-spicy combo 😍
• With snacks — a dhokla or fafda pairing 🍽️
• Add to wraps — a tangy-sweet twist 🌯

Amla in Ayurveda — आयुर्वेद का अमृत फल
In Ayurveda, amla is revered as a rasayana — a rejuvenator traditionally said to balance all three doshas (Vata, Pitta & Kapha). It is valued to kindle agni (digestive fire), support natural immunity and nourish ojas, the essence of vitality. One daily spoon is an age-old ritual still alive in Indian kitchens.

Nutrition — typical values per serving

Our story — from our farm gate to your table
🌿 Nestled in the heartland of Rajasthan, our family farm in Bagru nurtures over 1,000 amla trees. 🏡 Every glass jar is a single-origin story. ✨ We follow age-old Rajasthani recipes passed down through generations — no preservatives, no fillers. 💚 Every jar is a promise of nature, nourishment and love.

Single-origin · Jaggery-sweet · No preservatives. Add your jar to cart and taste the farm difference.